Career Advancement Programme in Food Preparation for Kids

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CourseDetails

  • Food Safety and Hygiene for Young Chefs
  • Basic Knife Skills and Vegetable Preparation Techniques
  • Fun with Fruits: Creative Presentation and healthy recipes
  • Introduction to Cooking Methods: Baking, Boiling, and Frying
  • Recipe Development and Food Costing (mini-project)
  • Understanding Food Allergies and Dietary Restrictions
  • Kitchen Teamwork and Collaboration
  • Food Preparation for Special Occasions: Parties and Events

CareerPath

Career Roles in Food Preparation (UK) Description Chef de Partie ( Junior Sous Chef ) Responsible for a specific section of the kitchen, gaining valuable food preparation experience.

Excellent stepping stone for career advancement.

Pastry Chef ( Baking & Confectionery ) Specialises in desserts and baked goods, requiring precision and culinary skills .

High demand in cafes and restaurants.

Commis Chef ( Kitchen Assistant ) Entry-level role focusing on basic food preparation tasks, ideal for building foundational culinary skills .

Prep Cook ( Kitchen Porter , Line Cook ) Supports the main kitchen staff, mastering essential food preparation techniques.

A great foundation for culinary arts .

Sandwich Artist ( Fast Food Preparation ) Focuses on efficient and quality food preparation in fast-paced environments, building speed and efficiency.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CAREER ADVANCEMENT PROGRAMME IN FOOD PREPARATION FOR KIDS
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London School of International Business (LSIB)
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05 May 2025
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