Global Certificate Course in Food Product Analysis

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CourseDetails

  • Food Chemistry and Composition
  • Food Microbiology and Safety
  • Principles of Food Analysis: Titration and Spectrophotometry
  • Advanced Food Analysis Techniques: Chromatography and Mass Spectrometry
  • Food Product Quality Control and Assurance
  • Sensory Evaluation of Food Products
  • Food Additives and Preservatives Analysis
  • Data Analysis and Interpretation in Food Science

CareerPath

Career Role in Food Product Analysis (UK) Description Food Scientist Develops new food products and improves existing ones, conducting research and analysis on food composition and quality.

Highly relevant for a Global Certificate in Food Product Analysis.

Quality Control Analyst (Food) Ensures food products meet safety and quality standards, conducting analysis and testing.

Crucial role with strong demand post-certificate completion.

Sensory Scientist Evaluates the sensory properties of food (taste, texture, aroma) through various analytical methods, a specialized field boosted by certification.

Food Technologist Applies scientific principles to food processing, preservation, and packaging.

The Global Certificate provides a strong foundation in this area.

Research & Development (R&D) Scientist Conducts research to create innovative food products and processes.

Advanced roles often require specialized certifications.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE COURSE IN FOOD PRODUCT ANALYSIS
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London School of International Business (LSIB)
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05 May 2025
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