Postgraduate Certificate in Food Product Development Quality Control

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CourseDetails

  • Food Product Development Principles
  • Food Quality Management Systems (ISO 22000)
  • Food Microbiology and Safety
  • Sensory Evaluation Techniques in Food Science
  • Food Packaging Technology and Legislation
  • Food Product Analysis and Instrumentation
  • Food Quality Control and Assurance
  • Advanced Food Processing Technologies

CareerPath

Career Role Description Food Technologist (Quality Control) Ensuring food safety and quality throughout the production process.

Involves Food Product Development and Quality Control procedures.

High demand in the UK food industry.

Quality Assurance Manager (Food Manufacturing) Overseeing all aspects of quality control, implementing Quality Control systems, and managing a team.

Requires strong Food Product Development knowledge.

Sensory Scientist (Food & Beverage) Evaluating the sensory characteristics of food products, contributing to Food Product Development and quality improvement.

Crucial for consumer acceptance.

Regulatory Affairs Specialist (Food Industry) Ensuring compliance with food safety regulations and Quality Control standards.

Critical for Food Product Development in a regulated market.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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POSTGRADUATE CERTIFICATE IN FOOD PRODUCT DEVELOPMENT QUALITY CONTROL
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London School of International Business (LSIB)
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05 May 2025
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