Postgraduate Certificate in Cheese Making

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

Gain expert knowledge in microbiology, aging, and quality control. Launch your career as a cheesemaker, affineur, or consultant in the thriving artisanal food industry. Cheesemaking skills are highly sought after; graduates enjoy excellent career prospects. Our unique curriculum includes a cheese-tasting module and industry placements. Become a cheesemaking expert!

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Cheese Microbiology and Hygiene
  • Principles of Cheesemaking: Milk to Curd
  • Cheese Ripening and Ageing Processes
  • Cheese Technology and Production: Practical Application
  • Advanced Cheesemaking Techniques: Specialty Cheeses
  • Cheese Sensory Evaluation and Quality Control
  • Business Management for Cheesemakers
  • Food Safety and Regulations in Cheese Production

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Cheesemaker (Artisan Cheese Production) Craft and produce high-quality cheeses, managing all stages from milk sourcing to aging and sales.

Strong artisanal cheese-making skills are essential.

Dairy Technologist (Cheese Processing) Employ scientific principles to optimize cheese production processes, improving efficiency and quality control within large-scale cheese factories.

A background in dairy technology is crucial.

Cheese Quality Control Specialist (Quality Assurance) Maintain high standards in cheese production by implementing quality checks and addressing any defects.

Expertise in sensory evaluation and quality control methods is needed.

Cheese Sales and Marketing Executive (Business Development) Develop and implement marketing strategies to promote cheese products to retailers and consumers.

Strong business acumen and sales experience within the food industry are required.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
POSTGRADUATE CERTIFICATE IN CHEESE MAKING
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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