Certified Specialist Programme in Food Cost Control

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Cost Control Principles and Practices
  • Menu Engineering and Pricing Strategies
  • Inventory Management and Stock Control (including FIFO, LIFO)
  • Purchasing and Procurement Best Practices
  • Recipe Costing and Standard Recipes
  • Waste Reduction and Minimization Techniques
  • Food Cost Variance Analysis and Reporting
  • Budgeting and Forecasting for Food Costs

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Roles in Food Cost Control (UK) Description Food Cost Controller Manages all aspects of food costs, including purchasing, inventory, and waste reduction.

A crucial role in maximizing profit margins for restaurants and food service businesses.

Procurement Specialist (Food) Sources and negotiates with suppliers to secure the best prices and quality of ingredients, directly impacting food cost control.

High demand for those with strong negotiation skills.

Catering Manager (Cost Control Focus) Oversees all catering operations, with a specific focus on budgetary control, menu planning, and minimizing food waste within large organizations.

Restaurant Manager (Cost Control Expertise) Leads a restaurant team while strategically managing all aspects of food costs to ensure profitability and sustainable operations.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN FOOD COST CONTROL
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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