Executive Certificate in Agri-Food Safety Systems

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Agri-Food Safety Hazards and Risk Assessment
  • Food Safety Management Systems (FSMS) including ISO 22000
  • Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Foodborne Illness Prevention and Control
  • Food Safety Legislation and Regulatory Compliance
  • Traceability and Recall Systems in Agri-Food Chains
  • Sanitation and Hygiene in Agri-Food Production

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Agri-Food Safety Manager Develops and implements food safety management systems, ensuring compliance with regulations.

High demand for professionals with HACCP and food safety auditing expertise.

Food Safety Auditor Conducts audits of food production facilities to verify compliance with safety standards and regulations.

Requires strong knowledge of UK food safety legislation and auditing techniques.

Quality Control Officer (Agri-Food) Monitors and controls the quality and safety of agricultural products throughout the supply chain.

Involves testing, analysis, and reporting on product quality and safety.

Food Safety Consultant Provides expert advice and guidance to food businesses on food safety management systems, regulatory compliance, and risk assessment.

Requires extensive knowledge of food safety regulations and best practices.

Environmental Health Officer (Food Safety) Inspects food businesses to ensure compliance with food safety regulations, investigates foodborne illness outbreaks, and enforces food hygiene laws.

Requires strong regulatory knowledge and enforcement skills.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN AGRI-FOOD SAFETY SYSTEMS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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