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Certificate Programme in Food Additives and Preservatives Analysis

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Additives and Preservatives
  • Food Chemistry Fundamentals
  • Principles of Food Preservation
  • Analytical Techniques for Food Additive Analysis (HPLC, GC-MS)
  • Microbiological Aspects of Food Preservation
  • Food Additive Regulations and Safety Assessment
  • Quality Control and Assurance in Food Additive Production
  • Practical Laboratory Sessions: Food Additive and Preservative Analysis

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Scientist (Additives & Preservatives) Research, develop, and analyze food additives and preservatives, ensuring product safety and quality.

High demand in the UK food industry.

Quality Control Analyst (Food Additives) Monitor and assess the quality and safety of food additives throughout the production process.

Essential role in maintaining regulatory compliance.

Regulatory Affairs Specialist (Food Preservatives) Ensure compliance with food safety regulations related to additives and preservatives.

Expertise in UK and EU legislation crucial.

Food Technologist (Preservative Analysis) Apply scientific principles to improve food processing, preservation, and quality.

Involves extensive analysis of food additives.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN FOOD ADDITIVES AND PRESERVATIVES ANALYSIS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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