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Professional Certificate in Food Additives and Preservatives Management

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Additives and Preservatives
  • Food Additive Regulations and Compliance (Including legal aspects and safety regulations)
  • Functionality and Applications of Food Additives (covering antimicrobials, antioxidants, etc.)
  • Risk Assessment and Safety Evaluation of Food Additives
  • Good Manufacturing Practices (GMP) in Food Additive Production
  • Food Preservative Management and Selection
  • Labeling and Declaration of Food Additives
  • Emerging Technologies in Food Preservation and Additives

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Technologist (Food Additives & Preservatives) Develops and implements food preservation strategies using additives, ensuring compliance with regulations.

High demand in UK food manufacturing.

Quality Control Manager (Food Safety & Additives) Oversees quality control procedures, including testing for additives and ensuring adherence to safety standards.

Crucial role in food safety management.

Regulatory Affairs Specialist (Food Additives Compliance) Ensures compliance with all relevant UK and EU regulations concerning food additives and preservatives in product development and labeling.

Research Scientist (Food Additive Development) Conducts research to develop new and improved food additives and preservatives, focusing on safety and efficacy.

A key role in innovation within the industry.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
PROFESSIONAL CERTIFICATE IN FOOD ADDITIVES AND PRESERVATIVES MANAGEMENT
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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