Postgraduate Certificate in Food and Disease Prevention

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Foodborne Illnesses and Outbreaks: Epidemiology and Control
  • Nutrition and Chronic Disease Prevention: A Lifespan Approach
  • Food Safety Management Systems and HACCP
  • Advanced Food Microbiology and its Role in Disease
  • Food Policy and Public Health Interventions
  • Dietary Guidelines and Health Promotion Strategies
  • Research Methods in Food and Disease Prevention
  • Global Food Security and its Impact on Health

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Scientist (Nutrition & Public Health) Researching the link between diet and disease, developing preventative strategies and contributing to public health initiatives.

High demand for expertise in food safety and nutritional epidemiology.

Public Health Nutritionist Designing and implementing nutrition programs to prevent diet-related illnesses.

Strong focus on community engagement and policy impact within food and disease prevention.

Registered Dietitian (Preventative Care) Providing personalized dietary advice to individuals and groups to reduce the risk of chronic diseases, emphasising disease prevention through dietary modification.

Food Safety Officer Ensuring food safety standards are met throughout the food chain, a crucial role in preventing foodborne illnesses and safeguarding public health.

Excellent opportunities in regulatory bodies.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
POSTGRADUATE CERTIFICATE IN FOOD AND DISEASE PREVENTION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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