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Career Advancement Programme in Food and Assimilation

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Science and Technology
  • Nutrition and Metabolism
  • Food Safety and Hygiene (HACCP Principles)
  • Gastronomic Science and Culinary Arts
  • Advanced Food Processing Techniques
  • Food Product Development and Innovation
  • Sensory Evaluation and Consumer Behaviour
  • Food Business Management and Marketing

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Scientist (Food Science, Research & Development) Develop new food products and improve existing ones, focusing on food safety, nutrition and quality.

High demand for innovative food technologies.

Food Technologist (Food Processing, Quality Control) Ensure the safety and quality of food products throughout the production process, from ingredient selection to packaging.

Strong focus on food manufacturing processes.

Chef de Partie (Culinary Arts, Kitchen Management) Specialized chef responsible for a specific section of the kitchen.

Excellent culinary skills and kitchen management experience required.

Growing opportunities in fine dining and hospitality.

Nutritionist (Nutrition Science, Public Health) Advise individuals and groups on healthy eating habits, promoting well-being and disease prevention.

Increasing demand driven by public health initiatives.

Food Safety Officer (Food Safety, Regulatory Affairs) Enforce food safety regulations, inspect food businesses and ensure compliance with standards.

Crucial role in maintaining public health and protecting consumers.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CAREER ADVANCEMENT PROGRAMME IN FOOD AND ASSIMILATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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