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Professional Certificate in Food Quality Assurance Systems
-- ViewingNowThe Professional Certificate in Food Quality Assurance Systems is a vital 10-unit program designed to meet the high industry demand for skilled quality professionals. As global food safety standards tighten, employers urgently seek experts who can ensure compliance and mitigate risks.
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๊ณผ์ ์ธ๋ถ์ฌํญ
- Introduction to Food Safety Management Systems and Hazard Analysis and Critical Control Points (HACCP)
- Food Microbiology and its relevance to Food Quality Assurance
- Food Chemistry and its role in Quality Control
- Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) in Food Production
- Food Quality Assurance Systems: Auditing and Certification (ISO 22000, FSSC 22000)
- Food Allergens and Food Labeling Regulations
- Food Traceability and Recall Systems
- Statistical Process Control (SPC) in Food Quality Management
- Food Quality Assurance: Legal and Regulatory Compliance
๊ฒฝ๋ ฅ ๊ฒฝ๋ก
Career Role Description Food Quality Assurance Manager (Food Safety, Quality Control) Oversees all aspects of food quality and safety, ensuring compliance with regulations and standards.
Develops and implements quality management systems.
Food Technologist (Food Science, Quality Assurance) Applies scientific principles to the development, production, and preservation of food products.
Plays a key role in maintaining food quality and safety standards.
Quality Control Inspector (Food Safety, Quality Assurance) Inspects food products and processes to ensure compliance with quality standards and regulations.
Identifies and addresses quality issues.
HACCP Coordinator (Hazard Analysis, Critical Control Points, Food Safety) Develops and implements HACCP plans to prevent food safety hazards.
Monitors and maintains the effectiveness of the HACCP system.
Food Safety Auditor (Food Safety Management Systems, Audits) Conducts audits to assess the effectiveness of food safety management systems.
Identifies areas for improvement and ensures compliance with relevant standards.
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