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Career Advancement Programme in Food Product Trends

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Product Development and Innovation
  • Consumer Trends and Market Research in Food (including sensory analysis)
  • Food Safety and Regulations (HACCP, GMP)
  • Sustainable and Ethical Food Sourcing
  • Emerging Food Technologies and their Applications
  • Food Packaging and Shelf Life Extension
  • Global Food Trends and Cultural Influences
  • Strategic Marketing and Branding for Food Products

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role (Food Product Development & Trends) Description Food Technologist Develops new food products and improves existing ones, ensuring quality, safety, and compliance with regulations.

A key role in food innovation .

Product Development Manager Leads the entire product development lifecycle, from concept to launch, managing teams and budgets within the food industry .

Sensory Scientist Analyzes consumer preferences and evaluates the sensory attributes of food products, providing crucial insights for food trend analysis.

Food Scientist Conducts research and development in food science, exploring new ingredients and technologies relevant to food processing and manufacturing.

Market Research Analyst (Food Sector) Studies market trends and consumer behaviour related to food products, identifying opportunities for growth in the UK food market .

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CAREER ADVANCEMENT PROGRAMME IN FOOD PRODUCT TRENDS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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