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Certificate Programme in Food Safety Requirements

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Safety Management Systems
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Food Hygiene and Sanitation Practices
  • Food Microbiology and Foodborne Illnesses
  • Food Allergens and Allergen Management
  • Food Safety Legislation and Regulations
  • Personal Hygiene and Good Manufacturing Practices (GMP)
  • Food Storage and Temperature Control
  • Food Safety Auditing and Traceability

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer Ensures compliance with food safety regulations in manufacturing and processing facilities.

A crucial role for maintaining high food safety standards.

Quality Control Inspector (Food) Inspects food products throughout the production process, identifying and addressing any quality and safety concerns.

High demand for those with food safety management expertise.

HACCP Auditor Conducts audits to assess compliance with Hazard Analysis and Critical Control Points (HACCP) systems.

This role requires a strong understanding of food safety requirements .

Food Technologist Develops and implements food processing techniques, prioritizing food safety and quality.

A highly skilled role with excellent job prospects.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN FOOD SAFETY REQUIREMENTS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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