Certified Specialist Programme in Functional Foods and Nutraceuticals

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Functional Foods: Science and Applications
  • Nutraceutical Ingredients and their Bioavailability
  • Regulatory Affairs and Safety Assessment of Functional Foods and Nutraceuticals
  • Designing and Developing Functional Food Products
  • Advanced Analytical Techniques for Functional Food Analysis
  • Probiotics, Prebiotics, and Synbiotics in Functional Foods
  • The Role of Functional Foods in Health Promotion and Disease Prevention
  • Market Trends and Consumer Perceptions of Functional Foods and Nutraceuticals

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Functional Foods Scientist Develops and researches new functional food products, focusing on health benefits and nutritional aspects.

Extensive knowledge in food chemistry and nutraceuticals is crucial.

Nutraceutical Research Associate Conducts research on the health benefits of dietary supplements and nutraceuticals, contributing to product development and regulatory compliance.

Analytical skills and laboratory experience are essential.

Regulatory Affairs Specialist (Functional Foods) Ensures compliance with food safety regulations and labeling requirements for functional foods and nutraceuticals.

Deep understanding of UK and EU legislation is required.

Quality Control Manager (Nutraceuticals) Oversees quality control procedures throughout the production process of nutraceutical products, maintaining high standards and ensuring product safety.

Experience in GMP and quality assurance is necessary.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN FUNCTIONAL FOODS AND NUTRACEUTICALS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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