Certified Specialist Programme in Foodborne Illness Prevention Strategies

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Foodborne Illness Prevention: Principles and Practices
  • Hazard Analysis and Critical Control Points (HACCP) System
  • Food Safety Management Systems (FSMS) and Auditing
  • Microbiological Contamination and Control (Salmonella, E. coli, Listeria)
  • Food Hygiene and Sanitation Procedures
  • Pest Control and Prevention in Food Facilities
  • Allergen Management and Control Strategies
  • Food Safety Legislation and Regulatory Compliance

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Manager (Foodborne Illness Prevention, Food Safety) Develops and implements food safety management systems, ensuring compliance with regulations and minimizing risks of foodborne illness outbreaks.

High demand across various sectors.

Food Microbiologist (Foodborne Illness, Microbiology, Food Safety) Conducts microbiological analysis of food products to identify potential hazards and ensure quality and safety.

Crucial role in preventing foodborne illnesses.

Environmental Health Officer (Food Safety, Hygiene, Public Health) Inspects food businesses and ensures compliance with food safety regulations, playing a key role in preventing and controlling foodborne illnesses.

HACCP Coordinator (Hazard Analysis and Critical Control Points, Food Safety Management) Develops and maintains HACCP plans, identifying and controlling critical points in food production to prevent contamination and illness.

Highly sought after skillset.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN FOODBORNE ILLNESS PREVENTION STRATEGIES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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