Postgraduate Certificate in Food Safety and Quality Management

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Safety Management Systems and Hazard Analysis and Critical Control Points (HACCP)
  • Food Microbiology and Foodborne Illnesses
  • Food Quality Management Principles and Practices
  • Food Legislation and Regulatory Compliance
  • Food Packaging and Shelf Life
  • Food Hygiene and Sanitation
  • Auditing and Internal Food Safety Management Systems
  • Food Processing Technology and Safety
  • Food Safety and Quality in the Supply Chain

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer (Food Safety, Quality Management) Develop and implement food safety management systems, conduct audits, and ensure compliance with regulations.

High demand in manufacturing and retail.

Quality Control Manager (Quality Management, Food Quality) Oversee quality control processes throughout the food production chain, ensuring product consistency and safety.

A key role in food manufacturing and processing.

Food Technologist (Food Science, Food Technology, Quality Assurance) Apply scientific principles to improve food processing, preservation, and safety.

Essential for innovation and product development within the industry.

HACCP Coordinator (Hazard Analysis, Critical Control Points, Food Safety) Develop and maintain HACCP plans, ensuring food safety hazards are effectively controlled at every stage of production.

Highly sought after in food production companies.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
POSTGRADUATE CERTIFICATE IN FOOD SAFETY AND QUALITY MANAGEMENT
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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