Advanced Skill Certificate in Food Safety for Executives

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
  • Foodborne Illness Prevention and Control: Salmonella, E. coli, Listeria
  • Legal Compliance and Food Safety Regulations
  • Food Safety Auditing and Internal Controls
  • Supply Chain Management and Food Safety
  • Crisis Management and Food Safety Recalls
  • Advanced Food Microbiology and Sanitation
  • Food Allergens and Labeling Regulations
  • Developing and Implementing a Food Safety Culture

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Manager (Advanced Skills) Develops and implements comprehensive food safety programs, ensuring compliance with UK regulations.

Leads food safety audits and training.

High demand for advanced skills in HACCP and BRC.

Quality & Food Safety Auditor (Certified) Conducts internal and external audits to assess food safety management systems against industry standards (e.g., ISO 22000, IFS).

Requires advanced knowledge of food safety legislation and auditing techniques.

Food Safety Consultant (Expert) Provides expert advice to food businesses on improving food safety practices and compliance.

Solves complex food safety challenges and develops customized solutions for clients.

Technical Food Safety Manager (Specialist) Focuses on the technical aspects of food safety, including microbiology, hygiene, and allergen management.

Requires in-depth understanding of food processing and preservation techniques.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
ADVANCED SKILL CERTIFICATE IN FOOD SAFETY FOR EXECUTIVES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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