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Executive Certificate in Food Safety for Supervisors

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Principles of Food Safety Management
  • Hazard Analysis and Critical Control Points (HACCP)
  • Foodborne Illness Prevention
  • Food Safety Regulations and Compliance
  • Personal Hygiene and Sanitation in Food Handling
  • Pest Control and Prevention
  • Temperature Control for Food Safety
  • Food Storage and Handling Procedures
  • Cleaning and Sanitizing Procedures

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role (Food Safety Supervisor) Description Food Safety Manager Develops and implements food safety programs, conducts regular audits, ensures compliance with regulations.

High demand, excellent career progression.

Quality Control Supervisor (Food Industry) Oversees quality control processes, monitors food safety procedures, identifies and resolves issues.

Crucial for maintaining high standards.

Health & Safety Officer (Food Production) Responsible for workplace health and safety, including food safety protocols.

Ensures a safe and compliant work environment.

HACCP Coordinator Implements and manages Hazard Analysis and Critical Control Points (HACCP) systems, a critical food safety management system.

High level of responsibility.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN FOOD SAFETY FOR SUPERVISORS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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