Certified Professional in Foodborne Illness Protocols

-- viewing now

Certified Professional in Foodborne Illness Protocols certification equips food service professionals with essential knowledge. This program covers food safety management systems, hazard analysis and critical control points (HACCP), and sanitation practices.

4.0
Based on 3,123 reviews

3,880+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

Learn to prevent foodborne illnesses like Salmonella and E. coli. Designed for restaurant managers, chefs, and food handlers, this Certified Professional in Foodborne Illness Protocols training is crucial. Gain the skills and confidence to maintain high standards of food safety. Certified Professional in Foodborne Illness Protocols certification enhances your career prospects and protects public health. Explore the program today and become a certified professional.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

• Foodborne Illness Prevention and Control
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Regulations and Compliance (FDA, USDA)
• Cleaning and Sanitizing Procedures in Food Service
• Personal Hygiene and Employee Health
• Outbreak Investigation and Response Protocols
• Food Allergen Management and Control
• Pest Control and Prevention in Food Handling Environments

Career path

Certified Professional in Foodborne Illness Protocols: Career Roles (UK) Description
Food Safety Manager - Food Safety, Hygiene, HACCP Oversees all aspects of food safety within a food production or service environment. Develops and implements HACCP plans, ensures compliance with food safety regulations. High demand.
Food Safety Auditor - Food Safety Audits, Compliance, BRC Conducts regular audits to ensure adherence to food safety standards (e.g., BRC, IFS). Identifies and reports on non-conformances. Growing job market.
HACCP Consultant - HACCP, Food Safety Management Systems, Training Provides expert advice on Hazard Analysis and Critical Control Points (HACCP) implementation and training. Assists businesses in achieving and maintaining food safety certifications. Strong salary potential.
Quality Control Officer - Quality Assurance, Food Safety, Microbiology Monitors food production processes to ensure quality and safety standards. Conducts microbiological testing and ensures compliance with regulations. Essential role in food manufacturing.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFIED PROFESSIONAL IN FOODBORNE ILLNESS PROTOCOLS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment